Refugee gardeners find new outlets to express home culture

By Zoe Yim, Social Media Intern

A green chaos before my eyes, last Friday, I felt overwhelmed by what seemed to be a micro-jungle at Wedgewood Gardens. But to some, it appears that this greenery is more like an organized pattern of abundance.

“Look tomato!” calls Christina Bentrup, garden coordinator for Nashville Food project.

Eggplant, tomato, squash, red noodle bean, and - the plant that gardeners were most excited about – bitter gourd are ready to pick.

The Nepalese speaking Bhutanese dexterously pick their crops from their designated plots. Carrying plastic and vinyl totes, colorful, lush vegetables go from bush to bag.

It all seems so natural to them. In those moments, when I’m taking pictures of the Nepalese Bhutanese immigrants, I forget that I’m in Nashville, Tennessee. It seems like we could be anywhere – even Nepal.

This gardener proudly shows his red noodle beans.

Badri Adhikari hoes the ground before he transfer a tree to this plot.

Leela Rai picks her tomatoes.

I think it’s symbolic of what we’re trying to do – creating a place that feels like home, says Lauren Bailey, director of agricultural programs.

Many of these gardeners had an agrarian lifestyle before coming to the U.S. Allowing them to build upon the skills that they already have, empowers them.

At the garden off of Blackman Road, refugees from Burma also seem to be at home. This morning, they were looking for pests, making trellises and mulching by layering hay to keep weeds out and moisture in the soil.

By Zoe Yim, Social Media Intern